Meatless Monday: Raspberry Sizzurp Topped Kale Salad Recipe

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Just because summer is fading away doesn’t mean that you have to say goodbye to delicious salads and veggies. Craftster member Rockingbearranch shares her recipe for Raspberry Sizzurp Topped Kale Salad that can be eaten through the late days of summer and into the early winter. Even those who aren’t fans of kale will love this salad. The sweetness of the Raspberry Sizzurp, along with the flavor of the cheese, blend well with the distinct kale taste.

Meal time doesn’t have to be boring. Check out our Cooking Board for recipes that will spice up your dining experience. Have a tasty Monday!

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