Meatless Monday: Pumpkin Pie Wontons

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Thanksgiving is the pumpkins’s swan song. The last blast until next year. Give the orange squash a proper send off with Pottermouth’s recipe for Pumpkin Pie Wontons. This is a delightful twist on that timeless holiday tradition. Everyone knows that wontons need a dipping sauce; so pair these little gems with whipped cream, cranberry or caramel sauce. Speaking of cranberries. This recipe can be used with other fruits throughout the year. Lemon in the summer would be fabulous!

What are you grateful for? The Craftster family is thankful for you! Our members are the best in the world. Thank you for inspiring us.

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