Meatless Monday: Potato and Veggie Chowder

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Who turned winter on? I didn’t get the memo! It’s a good thing that I have all the supplies for Calabaza’s recipe for Potato and Veggie Chowder. This soup will keep me warm on a cold winter’s night. Did I mention that this meal can be made in an hour? I can make it on a Sunday night and have leftovers throughout the week. This chowder is also easy on the wallet. No expensive ingredients! I can even tweak the spices to add a little heat. A nice hard cider, a bowl of chowder and I am cozy in a winter wonderland.

It’s soup season! Check out our Cooking Board for inspiration. Stay warm!

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