Meatless Monday: Pickled Beet, Arugula and Goat Cheese Salad

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Pickled Beet SaladI will admit that when it comes to beets I am not a fan. I know that they are an acquired taste. Some people say they taste like dirt, others love that earthy flavor. When you mention Pickled Beets, I am willing to give it a try. MareMare shares her recipe for Pickled Beet, Arugula and Goat Cheese Salad that may just turn this beet hater into a worshiper. While the salad is simple, the dressing she makes is out of this world. This vinaigrette dressing tastes even better the second day! If beets aren’t your jam, that’s cool. Whip up the dressing for your favorite salad.

Veggies are abundant during the summer time which means more flavors for your mouth. Check out our Cooking Board for new recipes, tips and inspiration. Happy Monday!

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