Meatless Monday: Creamy Spinach and Potato Baked Eggs

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Sometimes preparing a meal for everyone can be a daunting. You like spinach, your sweetie likes cheese and the kids, well, let’s not even get started on how difficult they can be. Craftster member Mistress Jennie shares her recipe for Creamy Spinach and Potato Baked Eggs that will satisfy even the pickiest of eaters. This delish dish has the key essentials for comfort food; cheese and potatoes. Creamy Spinach and Potato Baked Eggs can be served any time of the day. Pair it with a nice artisan bread for dinner or handmade biscuit for breakfast.

From summer salads to winter soups; our Cooking Board has recipes that will tickle your tastebuds all year long. Have a fabulous Monday!

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