Meatless Monday: Calabacitas

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Are you looking for a spicy side dish that will use all of that zucchini that you grew this summer? Why not give Calabacitas a try. This Tex-Mex Southwestern side dish is easy to make and requires minimal time in a hot kitchen. Craftster member lindyv321 share her recipe that will knock your socks off. If heat is your thing, add more peppers to the mix. Top it off with cojita cheese and cilantro for even more flavor. Make a large batch and eat it throughout the week or share the love at a large potluck.

Taste the world with recipes and inspiration from our Cooking Board. Don’t be afraid to mix flavors and have fun! Happy Monday!

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