Meatless Monday: Buttercup Cream Cake

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Who doesn’t like cake? If you have those people surrounding you, get rid of them. You do not need that kind of negativity in your life. Craft Critic knows that there is always time for a sweet treat with their recipe for Buttercup Cream Cake. This dessert is delicious. You won’t believe that it is vegan with its rich buttery flavor. It uses squash to create a rich texture. Buttercup Cream Cake is an excellent alternative for school functions or other areas where food allergies may arise.

Find a new twist on an old recipe with tips and inspiration from our Cooking Board. Don’t be afraid to experiment with different foods-try something new! Happy Monday!

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