Meatless Monday: Blackberry Cobbler with Chantilly Cream

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Wanna know what is great about being an adult? You can eat cookie dough for breakfast if you want. It is one thing that balances out having to pay bills and work. Maybe cookie dough isn’t your thing. You want to enjoy the taste of the season. Craftster member Patty O Furniture has just what you need to make your stomach happy with her recipe for Blackberry Cobbler with Chantilly Cream. This delicious dish is easy to make and uses fresh fruit that is in season. You can eat it for breakfast and not feel as guilty as you would with a huge log of cookie dough. It also makes a great dessert for picnics and potlucks. If it is too hot to cook where you are, harness those sunrays with an outdoor stove or grill.

Being an adult can be fun when you try new things, like recipes from our Cooking Board. Give yourself a little happiness!

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