Meatless Monday: Basil Lasagna Rolls

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veganlasagna I love lasagna but I don’t make it nearly enough because it is so time consuming and there is always so much left over. Craftster member Raining Dreams has a solution to both of my problems with her recipe for Basil Lasagna Rolls. I can make as much as want, without leftovers that will just go bad and I can fill the rolls with whatever veggie I want. These rolls are great for those of you who have both veggie and meateaters in your life. No longer do you have to take one of the other but can make individual rolls for every taste. Might I suggest a wine party with individual rolls for tasting? Pair up wines with different rolls for a delightful dish!

Looking for a new twist on old favs? Why not check out our Cooking Board for inspiration and recipes. Have fun with your food!

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One Comment

  1. LimeRiot says:

    Yuummmyy!! I’ve made something similar before. They taste good and are fun to eat and good for portion control. Triple whammy!!