Meal Prep Monday: Israeli Couscous With Roasted Chick Peas and Carrots

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Couscous with roasted chick peas and carrotsSometimes a side dish can be the main meal. MissingWillow’s recipe for Israeli Couscous with Roasted Chick Peas and Carrots is the perfect example of this. This side is full of flavor without being overpowering. You can serve it as is, or add a meat/meat substitute for a one bowl meal. This recipe can be served warm or cold. It is a nice alternative to the basic salad at potlucks and picnics.

It is always fun to cook something new to tickle your tastebuds. Our Cooking Board is full of recipes that will take you to another world.

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