@Home This Weekend: Designated Cutting Boards

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Have you ever cut something on a wooden cutting board, only to have it take on the unwanted flavor of previously cut garlic? This weekend, use this clever from craftylittlemonkey and do some woodburning to label your boards. Now, you’ll know whether it’s a “yes” or a “no” to use a particular board for cutting garlic or onions. No more transferred flavors!

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One Comment

  1. craftylittlemonkey says:

    It really works! The kids are very happy not to have garlic flavoured apples anymore and I’m happy not to have complaning kids lol.

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