Foodie Friday: Dandelion Wine

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Dandelion wine Foodie Friday is kicking off Spring early with this dandelion wine recipe from julibooli. Don’t get too excited, though. Once you have your dandelions prepped, boiled and bottled, you still have to be patient for at least three to six weeks. Judging from her recipe, photos and video, it looks like it’s more than worth the wait! Nummy!

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  1. Bonnie says:

    I love the picture. Suddenly, I want dandelion wine.

  2. Koreena says:

    Can not wait to try this out!! A friend of mine & I get ambitious every summer and make jams, juices and what not – while drinking wine…. I think we should make wine while drinking wine!

    Thank you so much for this!


  3. Jenna_Gayle says:

    I’ll definitely try this!! I’m sooo ready for dandelions to come out so I can make jelly!!