The Dominican Republic draws culinary inspiration from its surroundings, using select native ingredients in its island cuisine. Join host Kate as she explores the specialties of the Dominican Republic with restaurant Fata Morgana’s Chef Guitano Gregoreo. Demonstrating savory Dominican cooking using only the freshest local produce, Gregoreo whips up a classic Mahi Mahi straight from the surrounding ocean waters in a sauce of tomatoes, olives, capers, peppers, parsley and olive oil.