If you're a fan of Indian recipes or shellfish, clarified butter is an important technique to learn. Jason Hill of Chef Tips shows you how to make clarified butter, which is also referred to as drawn butter or ghee. To make the clarified butter, you'll need 2 sticks of unsalted butter. Clarified butter can keep at shelf temperature for several months, providing you get all of the butter fat bits out. In the refrigerator, it will keep about 8 weeks or so. If you want to keep it at room temperatur