In its raw form, galangal has a citrusy, earthy aroma, with hints of pine flavor. It is available as a whole root, cut or powdered. It is used to make curry and is extremely popular in Asian cuisine.
These how-to videos are brought to you by 5min.com. Your one-stop shop for instructional videos and DIY projects. Would you like to share a video that teaches a craft in 5 minutes or less? Click here.
