One of the prominent culinary shifts today is going back to wholesome American cuisine and Mac and Cheese is known as one of the most familiar American dishes. At Gold Street restaurant Chef Patrick Vaccariello truly embraces this trend and even takes it one step further. His secret ingredient for a superb Mac and Cheese is truffle oil. He also adds brie and cream to make the "cheese" and tops with breadcrumbs to make the dish a bit crunchy.