 Serves: 4 - 6 For the spiced roast chicken: 100g soft butter 3 tbsp Patak’s Balti Paste 1 clove garlic, finely chopped 1 tbsp fresh coriander, chopped 1 tsp black pepper, coarsely crushed 1.5 – 2kg (3lb 6oz – 4lb 8oz) whole chicken 1 medium onion, quartered 1 carrot, sliced 1 celery stick, sliced 1 lemon, quartered For the Indian Style Gravy: 600ml (1 pint) chicken stock 2 tbsp plain flour 1 tbsp Patak’s Balti Paste Salt and ground black pepper, to taste. | |
