In this tutorial, Chef Misako Sassa from Japanese Culinary Studio NYS explains how to make dashi, which is very important for Japanese cooking. Basically it is a stock, usually made from konbu seaweed and bonito flakes.
These how-to videos are brought to you by 5min.com. Your one-stop shop for instructional videos and DIY projects. Would you like to share a video that teaches a craft in 5 minutes or less? Click here.
