 In this video, Linda Funk, Executive Director of The Soyfoods Council, shows some great ways to entertain with delicious and healthy recipes. Edamame dip works with vegetables and can also be used as a spread for a wonderful bruschetta. Soybean salsa and tofu ranch dip are great ways to get your guests to enjoy eating vegetables. Last, a soy version of an Irish cream. Finish by setting some fresh flowers and a few candles and enjoy your guests. | |
