A Crafts Community For Craft Ideas & DIY Projects - Craftster.org
Help | About | Contact | Press | Advertise | Terms | Site Map
Welcome, Guest.
Please login or register.
Random Tip: You can now organize your bookmarks into folders!  Read more here.
Total Members: 297,058
Currently Running With Scissors:
628 Guests and 20 Users
Home Craftster Community Crafting Articles Craft Tutorials My Craftster Crafting Calendar City Guides Craft Shop


Pages: 1 [2]  All
Jump to page:
  Show Images Only     Send this topic  |  Print  |  Bookmark  
Topic: Makin' Salsa  (Read 2035 times)
Tags for this thread:  Add new tag
Share the love... Pin it Submit to reddit add to Wists
1+
 
elecbunni
Offline Offline

Posts: 212
Joined: 18-Jan-2004

Apparently, communists make the best cigars...


View Profile WWW
« Reply #10 on: August 07, 2004 08:12:45 PM »

I also don't like to work with fresh jalapeno's, so I use a can of rotel instead. Adds some yummy tomato-ey goodness and lots spiciness. I don't measure either, just play until it tastes like you want it to!

So: 1 Can Rotel
     3 or 4 Roma tomatoes, chopped
     Onion to taste
     Fresh Parsley, finely chopped.
     Splash lemon juice
     Splash red wine vinegar
     Fair amount of olive oil.
     Dash of sugar, to taste
     Salt and pepper to taste (won't need a whole lot of salt b/c of the rotel)
     Hot Sauce to taste.

So super easy and my boyfriend will eat the whole thing in one sitting.
THIS ROCKS   Logged

You can't use up creativity. The more you use, the more you have. - Maya Angelou
clorox girl
« Reply #11 on: August 11, 2004 12:18:31 AM »

this is mine for salsa verde.

Put into a blender:
1 lb. husked tomatillos*, roasted under the broiler (about 5 minutes per side), plus accumulated juices
3 jalapeo or serrano chile peppers, seeds and stems removed (this will make it nice and spicy, but not 4 alarm.  adjust this to yr personal tastes)
1 large or 2 small cloves garlic
c. water
1 small white or yellow onion, de-skinned, quartered and rinsed in cold water
3-4 T.  fresh cilantro
t. sugar
1-3 t. salt, to taste
T. of fresh lime juice - optional

Blend well.  Add up to another c. water if you want this salsa thinner.  Add more salt, garlic or cilantro as needed or throw in some fresh lime juice if desired.  You may serve it immediately, after letting it sit about 5-10 minutes or chill.  Freeze anything you wont use in a few days.
(If you dont have a blender, just chop everything as small as possible and mix very well.)

*As a variation, you may substitute 2-3 fresh avocados, pitted and peeled, for the tomatillos; omit the sugar, add water sparingly.  Then, when in San Francisco or Oakland, go to El Farolitos and see where this avacado version was stolen from.
THIS ROCKS   Logged
Threads you might like:
Pages: 1 [2]  All Jump to page:
  Send this topic  |  Print  |  Bookmark  
 
Jump to:  



only results with images
include swap threads
advanced search



your ad could be here!

How-To Videos
How to Knit a Wine Bottle Corset Cover with a Loom Part 9/11
How to Knit a Wine Bottle Corset Cover with a Loom Part 8/11
How to Knit a Wine Bottle Corset Cover with a Loom Part 7/11
How to Knit a Wine Bottle Corset Cover with a Loom Part 1/11
How to Knit a Wine Bottle Corset Cover with a Loom Part 11/11
Latest Blog Articles
@Home This Weekend: Decoupaged Table Top
August 20, 2014 Featured Projects
Tute Tuesday: Faux Cross Stitch Sweatshirt

Comparison Shopping




Support Craftster
Become a
Friend of Craftster

Buy Craftster Swag
Buy Craft Supplies
Comparison Shopping

Craftster heartily thanks the following peeps...
Moderators

Follow Craftster...






Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC
SimplePortal 2.3.5 © 2008-2012, SimplePortal
Valid XHTML 1.0! Valid CSS!

Copyright ©2003-2014, Craftster.org an Internet Brands company.