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Topic: Oreo Cookie Candy  (Read 2919 times)
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« on: January 25, 2006 12:03:52 PM »

I just love making these (and my family loves eating them).  This is a no cook/bake recipe that uses crushed up oreo cookies. (or any type of sandwich cookie)

Oreo Cookie Candy/Truffle
1 lb oreo cookies (3 sleeves)
8 oz. cream cheese (room temperature)
1 lb milk chocolate or chocolate bark
1/2 lb. white chocolate

Grind up the oreo cookies in a food processor (I tried this by hand and it took FOREVER!)
Mix/cream together room temperature cream cheese and ground up oreos.  (Make sure that the cream cheese is thoroughly blended into the cookies)
Roll into round balls and place on a wax lined cookie sheet.  Refridgerate for at least 45 min.

Line two cookie sheets with wax paper.
Melt the milk chocolate in a double boiler.
Dip balls and coat thoroughly.
With slotted spoon, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet.
In separate double boiler, melt white chocolate. Using a fork, spoon or whatever suits your fancy, drizzle white chocolate over balls.
Let cool and store in airtight container, in refrigerator.

I have even popped these in the freezer and they did fine!

On a side note.  Try using Nutter Butter cookies and coat with the milk chocolate. 
Or try the Uh Oh oreos (the inside out ones) and see what happens.

Amy Smiley
« Last Edit: January 25, 2006 01:07:39 PM by sewrayme » THIS ROCKS   Logged

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« Reply #1 on: January 25, 2006 12:05:43 PM »

I'm going to try this with some Christmas cookies my roommate's mom sent.  They're just chocolate cookies, no filling, but they're all crumbs due to the shipping and this would be a great way to get them used without being wasted.

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« Reply #2 on: January 25, 2006 12:06:48 PM »

OMIGOD!! I am drooling!!  Your candy sounds wonderful!

*dashes out the door to the grocery store*

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« Reply #3 on: January 25, 2006 12:08:24 PM »

This sounds like a good recipe, too bad I don't eat chocolate.  I will share it with my cousin though, she loves oreos!  Thanks for sharing this.
« Reply #4 on: January 27, 2006 11:39:49 AM »

those sound so good! oreos have to be my favorite, thanks so much for posting this!

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« Reply #5 on: January 29, 2006 12:17:19 PM »

That sure does sound good! I like to use oreos as a base for mini cheesecakes. One oreo in the bottom of a cupcake liner, and the cheesecake poured over. Simply to die for!

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« Reply #6 on: January 29, 2006 12:30:05 PM »

I'm speechless! All I can say is that I NEED oreos now 'cause I've got the other stuff!  Grin


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« Reply #7 on: January 29, 2006 03:06:39 PM »

So I had to try the recipe because by chance we had Oreos in the house this weekend. My mom loved them!

I like them a lot microwaved for just 5 seconds to make the middle gooey-er.
Thanks for sharing the recipe!

« Reply #8 on: December 24, 2006 01:51:08 AM »

i just made these, and OH MY GOD these are terrific!  I did some dipped in milk chocolate and some dipped in white chocolate-- the white chocolate came out looking kinda funky but still tasting great, whoever invented these deserves like pulitzer prize or something lol. Smiley
« Reply #9 on: December 24, 2006 01:48:14 PM »

Those sound great! I was wondering if the cream cheese make the oreos soggy? Years ago i made an oreo cake. The oreos on the frosting goes mushy and loses there crunch if its not eaten right away. Does that happen with these?
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