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Topic: Mashed Sweet Potato Recipe  (Read 1222 times)
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McAuliflower
« on: November 22, 2005 05:59:07 PM »

Jeromy's family makes this for Thanksgiving every year.  Their dinner is this huge drawn out potluck affair that is also vegetarian.  I went last year and have dreamt of this dish ever since...

Cajun Praline Yam Casserole

4 red yams or sweet potatoes, baked till soft, peeled, and mashed
1/2 C. Milk
10 T. Butter
2/3 C. Honey
2 Eggs
1/2 C. Hvy Cream
1 C. Chopped Pecans
1/4 t. Salt
1/4 t. Cinnamon
1/4 t. Nutmeg
1 t. Vanilla

Mix yams with 8 T. of the butter.  Add eggs and beat well.  Add the
milk and 1/2 of the honey.

In a small saucepan over low heat, melt the remianing two tablespoons of
butter.  Add cream, the rest of the honey, walnuts, salt, cinnamon, and
nutmeg.  Simmer, uncovered and stir for five minutes.  Remove from the
heat and stir in the vanilla.  Pour over the yams and bake 20 minutes ina
375 degree oven.  Makes 6-8 servings.
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fire dragon
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« Reply #1 on: November 22, 2005 10:13:20 PM »

Oh.My Goodness! This sounds totally rich and heavenly. My M-I-L makes hers with heavy cream and brown sugar but this really sounds yummy with the nuts and spices. I bet it's like eating dessert! yummmmm Tongue
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McAuliflower
« Reply #2 on: November 23, 2005 09:12:44 AM »

I bet it's like eating dessert! yummmmm Tongue

Um, yea... I think that's why I crave it Smiley
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