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Topic: Veggie Nachos  (Read 2145 times)
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Posts: 34
Joined: 29-Sep-2003

Please don't eat the government cheese...

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« on: November 21, 2003 02:42:13 PM »

Now, I love meat based dishes as much as the next gal (I actually don't like beef or chicken, but fishes are so delicious!), but sometimes, I want a light, veggie based dinner. Here are my veggie nachos. The biggest pain in the butt part is the chopping of the veggies themselves, otherwise it's very simple... Here goes:

1  tbsp. olive or vegetable oil  
1  medium green bell pepper, chopped (1 cup)  
1/2  medium zucchini, chopped (1 cup)  
1/2  cup thick-and-chunky salsa  
1  cup chili beans in chili sauce  
a couple handfuls tortilla chips  
1 1/2  cups shredded cheese (they have preshredded taco cheese, that's what I use.)
   Sliced ripe olives  

Heat oil in skillet over high heat. Add bell pepper and zucchini; stir-fry about 2 minutes. Stir in salsa and beans; cook until hot. Remove from skillet. Wipe skillet clean. Arrange tortilla chips in single layer in skillet. Spoon vegetable mixture onto chips. Sprinkle with cheese. Cover and cook over medium-high heat about 5 minutes or until cheese is melted. Sprinkle with olives. Serve with salsa.

Super good!


Promise that forever we will never get better at growing up and learning to lie...
« Reply #1 on: December 07, 2003 04:28:16 PM »

that sounds yummy! we are big bean eaters in our house!

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