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Topic: Vegetarian Thanksgiving  (Read 5701 times)
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« Reply #40 on: November 21, 2005 06:22:27 AM »

I've never had nutloaf and was actually wondering about it's tastiness factor. I'll have to check some recipes out...

Nut loaf is a very tasty alternative to a non-veg. family's main dish, and it makes great leftovers!  I use the Cheese and Nut loaf recipie in Vegetarian Cooking for Dummies.

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« Reply #41 on: November 28, 2005 08:05:19 AM »

I know Thanksgiving is over but thought this may still be helpful for people looking for upcoming holiday meals (does it ever end?) We had an entirely vegetarian meal and no one missed the turkey. In fact, most of the dishes actually ended up being vegan. I have recipes for everything listed and would be happy to share.

Potato Leek Soup
Simple Greens with Mustard Dressing

Cranberry Apple Sorbet

Green Beans with Cashews and a Honey Terryaki Dressing (my favorite dish of the evening)
Spicy Cranberry Chutney
Glazed Carrots
Corbread and Biscuit Stuffing
Roasted Garlic Mashed Potatoes with Shitake Mushroom Gravy
Kasha with Bowtie Pasta (roasted buckwheat...so delicious)

Pumpkin Pie
Chocolate Mousse with Rasberries

All of the dishes were deceptively simple. My girlfriend and I spent the day cooking but it was all relatively low stress.


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