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Topic: More than a cuppa joe  (Read 3770 times)
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loves2experiment
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« Reply #30 on: September 30, 2005 04:51:02 PM »

This is really ghetto but you could use a ziplock freezer bag to pipe whip cream. Just cut a small part of the corner off. Then you don't have to buy those expensive cake decorating bags and tips!

I don't think that's ghetto!  Anything that cuts down on time spent doing dishes works for me!  I have a nice set of piping tips and I use them with ziploc bags  Grin
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« Reply #31 on: September 30, 2005 04:58:53 PM »

Why are you shooting us with your hair dryer? Grin

I think they're glue guns...hehe
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« Reply #32 on: September 30, 2005 05:01:54 PM »

Why are you shooting us with your hair dryer? Grin

I think they're glue guns...hehe

OOOOPS! Just read through. That'll teach me to butt in! Sorry.
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patriautism
« Reply #33 on: September 30, 2005 05:07:10 PM »

It's okay, it is kind of a small pic, but I like it. There's not too many good pics of me out there Smiley
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smelsmin
« Reply #34 on: October 01, 2005 12:17:35 AM »

Why are you shooting us with your hair dryer? Grin

I think they're glue guns...hehe

OOOOPS! Just read through. That'll teach me to butt in! Sorry.

Yes, I always thought they were glue guns as well!
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shiftychica
« Reply #35 on: October 02, 2005 03:41:30 AM »

Try a splash of chai tea concentrate in your coffee.  Or toss a few cloves and a bit of orange peel in with the coffee grounds.

Just don't put hot chocolate mix in with the grounds.   Grin  That doesn't work very well.

I had cafe con leche at some Cuban restaurant in the Orlando airport that I think is a chain... but I don't remember the name of it!  I've never had "authentic" cafe con leche in Spain but I thought that this place's was pretty good (add their guava & cheese pastry... mmm...).
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colie
« Reply #36 on: October 02, 2005 09:27:46 AM »

Just don't put hot chocolate mix in with the grounds.   Grin  That doesn't work very well.
But making hot cocoa and coffee seperately, then mixing them together is delicious!
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pfirsch
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« Reply #37 on: November 03, 2006 07:44:49 AM »

One of my favorites is to add cinnamon and a few crushed cardamom pod to the grounds, let it sit for a few days, and then brew like normal.  It doesn't have that weird aftertaste like flavored coffee can tend to have.
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lodestar_j
« Reply #38 on: November 11, 2006 12:18:10 PM »

I've only seen and had this one once in my life. in a lovely cafe in Wellington, New Zealand. It had a whole STAR ANISE in it and it gave the coffee a nice subtle anise flavour. i remember watching intently how they made it but i can't remember now if they put the star anise in the milk while they were foaming it, or into the cup as they extracted the espresso into it.
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LeesaLove
« Reply #39 on: November 11, 2006 12:30:33 PM »

I LOVE ices coffe, rathr coffee-milk. About equal amounts fo coffee & milk.
I like vanilla soy milk with lots of cinnamon in trhe cfee grounds.

Chocolate soy milk with dried orange peel in the grounds.

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