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Topic: Broccoli Salad?  (Read 1342 times)
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« on: October 06, 2006 08:43:05 AM »

There is a wonderful cafe in my town that makes broccoli salad.  Every recipe I have ever found for it contains mayo.  The recipe that they use however does not contain mayo!  Huh Does anyone know a broccoli salad recipe that doesn't have mayo???  I believe they call it at this cafe "Nutty Broccoli"  Thanks! Smiley
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Gwydion
« Reply #1 on: October 06, 2006 08:29:03 PM »

Try buttermilk with a little sugar and a little apple cider vinegar.  That's a traditional Southern coleslaw dressing, and would probably work well with broccoli.

If you can't find buttermilk, you could use plain (unsweetened) yogurt.
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« Reply #2 on: October 07, 2006 07:39:37 AM »

Try buttermilk with a little sugar and a little apple cider vinegar.  That's a traditional Southern coleslaw dressing, and would probably work well with broccoli.

If you can't find buttermilk, you could use plain (unsweetened) yogurt.

Thanks!  That is a a good idea, I am going to have to try it!
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teddybr218
« Reply #3 on: October 20, 2006 11:52:02 AM »

I use cole slaw dressing, the kind that you buy in the store already bottled.  Try that.

 
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« Reply #4 on: October 20, 2006 03:44:19 PM »

Oh my god. I have always eaten this little creation i call,

BroccoliSlaw

its a little bag of the broccoli cole-slaw veg mix, and poppy-sead dressing by Briannas.

I add almond slivers and sometimes chunks of chicken.

sooooo good.
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« Reply #5 on: November 02, 2006 11:43:22 AM »

Just a thought if you don't like the taste of mayo you can find "Miracle Whip" in the salad dressing isle. We always used it as a sub and it worked great.
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« Reply #6 on: November 04, 2006 01:47:08 AM »

I also use "vegan-ase"

it's fake mayo.

I got used to it in my 5 years of Vegan ism.

<3


Sam
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tardmuffin
« Reply #7 on: November 12, 2006 09:44:39 AM »

With my broccoli salad, which is a hit even with mayo haters (myself included), I take miracle whip, add balsamic vinegar, and sugar. It completely negates the mayonnaise's taste, and gives it a "tangy" flavor for lack of a better word. This also works with vegan-ase.
I just eyeball it, so I can't give you precise amounts, but add both vinegar and sugar pretty liberally.
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