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Topic: Banana Fritters  (Read 305 times)
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rochelle_rmgd
« on: August 22, 2006 08:13:54 AM »

I've got one superb recipe handed down to me from my mother. It's called Banana Fritters. For that you need to mash your over-ripe bananas to a pulp in a mixer. If you have 2 cups of pulpy overripe banana, mix it with 1 1/2 cups flour, 3/4 cup sugar, tiny pinch of salt, 1 tsp vanilla essence, 2 eggs and milk to make a smooth thick batter of pouring consistency. Not a thin consistency, but thick enough to pour. Heat some oil in a non-stick pan for shallow-frying, pour a ladle of banana mixture into the pan and allow to fry on one side on medium flame until golden. Turn on to the other side and fry till golden. Drain on kitchen paper and serve hot.

Over the years, I've added my own little twist to this recipe. I also add a tablespoon of rum to the banana mixture. It tastes simply divine! Happy cooking! Let me know how it turns out
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