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Topic: All these American ingredients confuse me...  (Read 29256 times)
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lupinbunny
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« Reply #290 on: June 20, 2006 11:05:46 PM »

mmm... butter and honey does sound good. might make some as an afternoon snack.

i fried some slices that were leftover for lunch today and had them with leftover fennel.

i realised i used instant polenta though, which i think may have made it denser and squoodgier than it should be. will try with regular polenta next time (there will be a next time...)
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terin
« Reply #291 on: June 21, 2006 02:03:38 PM »

to the tennessee girl: about the biscuits w/ chocolate gravy, you didn't by chance call it something weird like "chocolate to eat" did you?  my grandma made that sometimes growing up and they always called it by some weird, somewhat obvious sounding name.  i think it was "chocolate-to-eat" , but i can't remember.
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lasandri
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« Reply #292 on: June 21, 2006 04:49:36 PM »

at the risk of sounding costal (i'm from california), what is chocolate gravy?
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ashley_logan
« Reply #293 on: June 21, 2006 05:06:34 PM »

YOU DONT HAVE BISCUITS?!?!?!?!?!?!......oh golly youre missing out.


anyways the rest are no good......and i am indeed from the south.... Grin
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TheBon
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« Reply #294 on: June 21, 2006 05:19:20 PM »

at the risk of sounding costal (i'm from california), what is chocolate gravy?


Tennessee gal here. Speaking of bisquits and gravy. When I was a kid, for a special breakfast treat, we would have bisquits and chocolate gravy. Yummy. It is a basic milk gravy with cocoa and sugar.
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lasandri
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« Reply #295 on: June 21, 2006 05:30:09 PM »

yeah,  i saw that answer but i'm still not sure what milk gravy is.
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TheBon
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« Reply #296 on: June 21, 2006 05:39:17 PM »

I'm from TN , and we eat white gravy. ( a rue made with,  well usually sausage grease. and then milk added, not water) I have never heard of it made without milk.

My new england family makes gravy with water, not milk. Also, I noted your post about marshmallow fluff lasandri when I was verifying that I knew what milk gravy was...As a child my mom wouldn't let us have fluff too often, and it can be found out on the west coast [we have it in Oregon anyway] it's just not the same brand as I grew up with in Maine. Although I haven't seen the flavored fluff out here, I think that's only a "fluff" brand deal.
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lasandri
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« Reply #297 on: June 21, 2006 06:01:04 PM »

so, white gravy = milk gravy, and milk gravy + cocoa and sugar = chocolate gravy?

i'm so confused!

and does that mean you're adding chocolate to a sausage grease based gravy?
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TheBon
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« Reply #298 on: June 21, 2006 06:04:10 PM »

and does that mean you're adding chocolate to a sausage grease based gravy?

That I can't answer but it's a little scary to me!
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mserocks
« Reply #299 on: June 21, 2006 06:09:56 PM »

LOL... chocolate and sausage gravy, yum!

I imagine the chocolate gravy would have to be made of a roux from butter and flour, instead of the sausage grease.
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