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Topic: Fried dough?  (Read 778 times)
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Carly Caron
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« on: August 19, 2005 06:34:49 AM »

Does nyone know how to fry the dough that makes fried bread dough? I made the dough last night... but I dont know how to fry it! Uh oh!!!  Grin  Cheesy
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chainsaw_mclusky
« Reply #1 on: August 19, 2005 06:46:25 AM »

Wow... Without an electric fryer, like a Fry Daddy, that's going to be tough...

You could try putting lots of oil in a deep frying pan and doing it that way, then draining the oil out by laying it on some paper towels on a plate. That's the only thing I can think of.
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GloryB
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« Reply #2 on: August 19, 2005 07:06:23 AM »

It's been a long time since I did this, but I used a cast iron frying pan.  (I've never owned an electric fryer)  I put about 3/4" of oil in the pan and heated it.  Flattened golf ball size balls of dough and fried them until golden brown.  Drain on paper towels.  Shack in a paper bag containing sugar and cinnamon.
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bella_violet
« Reply #3 on: August 19, 2005 08:02:28 AM »

When i was a kid...My mom would make bread dough...and then pull off a ball...stretch it out flat in her hands...so it was thin...and then plop it in a non-stick skillet with a tiny smidgen of oil or butter and fry till done...then smother with butter and jam...LOVE that...
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Carly Caron
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« Reply #4 on: August 19, 2005 08:46:20 AM »

Yummy! Thanks guys!  Smiley
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Sumballo
« Reply #5 on: September 01, 2005 08:15:16 PM »

You don't need to deep fry it or anything, just a little oil or something like that ina frying pan.  They are a touch greasy, but not nearly as greasy as a deep fryer or elec fryer would be.
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