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Topic: DOES THIS COUNT AS A RECIPE???  (Read 1387 times)
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knittingal
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« on: August 16, 2005 10:07:12 AM »

Well- heck it sure does taste good and is super easy.

Ingredients- one cup of tea/ coffee/ hot choccy (a hot drink)
                 one (or more) chocolate biscuits

This is a twist on the traditional dunking biscuits!

I suggest using a thick chocolate biscuit (like a penguin- no not the anmal!)
Bite off one corner, then turn the biscuit upside down and bite off another corner.
Place the biscuit into the drink- suck on the biscuit until you taste liquid (or feel it as warm) then take the biccy out and eat.
If you've done it right the middle of the biscuit will have melted and you'll have a biteful (or two) of melted choccy heaven. Enjoy!
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GloryB
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« Reply #1 on: August 16, 2005 11:32:38 AM »

Not really.  It's about the same as unscrewing an Oreo to lick the filling.  Anyway, I prefer a cold beverage to dunk chocolate covered cookies in.  The chocolate gets crisp and the cookie gets nice and mushy.
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CatyX
« Reply #2 on: August 16, 2005 11:35:51 AM »

Yeah- my brother does this with twix's wish I liked tea or coffee so I could give it ago, theres always hot chocolte... hmmm
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McAuliflower
« Reply #3 on: August 16, 2005 12:52:29 PM »

not a recipe, but it is good!

I assume you know about biscotti?
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knittingal
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« Reply #4 on: August 17, 2005 12:52:23 AM »

biscotti? i think someone will have to fill me in. oh and by the way, what's an oreo?Huh i'm from the uk, so i don't really know what you mean Smiley
*yum* reading this post makes me wanna have a nice cup of tea... and of course a biccy.
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GloryB
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« Reply #5 on: August 17, 2005 05:48:28 AM »

An Oreo is the most popular cookie in the US
http://www.nabiscoworld.com/Brands/brandlist.aspx?SiteId=1&CatalogType=1&BrandKey=oreo&BrandLink=/oreo/memories/&BrandId=78&PageNo=1
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McAuliflower
« Reply #6 on: August 17, 2005 10:58:18 PM »

biscotti? i think someone will have to fill me in.

They are dry, long shaped cookies that are twice baked (baked in a loaf, cut into slender slices, then baked again).  The specialty to these cookies is that they are scrumptuous dipped in coffee or tea.  I guess they're Italian coffee biscuits.

In America they are often dipped in chocolate on one side and the cookie batter can be flavored with all sorts of goodies!

These cookies are very popular in the US. I've got a basic recipe posted on my website.


Mmmmm you're right- I think its tea time!

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zemolina
« Reply #7 on: August 17, 2005 11:32:34 PM »

Thats what you do with Tim Tams!  It works best with a chocolate covered, cream-filled biscuit so the insides melt.
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knittingal
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« Reply #8 on: August 18, 2005 12:42:40 AM »

wow- i've learned quite a lot in the last few posts  Grin thanks!
if anyone hasn't tried it yet tho- do try it, with any type of biccy (chocolate tho!) and let me know what ya think! happy dunking!
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twelvety
« Reply #9 on: August 18, 2005 12:59:38 AM »

Quote
Thats what you do with Tim Tams!
That is the best with Tim Tams, oh I want to go buy some and do it right now!
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