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Topic: baking with natural peanut butter  (Read 1469 times)
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« on: April 13, 2004 01:15:56 PM »

i know when you buy natural peanut butter you have to stir it becos the oils seperate.

do they seperate when you use them in baking or would using natural pb be the same as using regular pb?
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« Reply #1 on: April 13, 2004 01:18:42 PM »

i think it's fine to use natural pb for baking, assuming you stir it first.  the oil separates because it's not hydrogenated as it is in non-natural pb, but i've used it in muffins and they were great.

« Reply #2 on: April 14, 2004 07:17:56 PM »

I've used natural peanut butter in baking many times and it works fine... i think it tastes better in baked good too  Smiley  
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« Reply #3 on: April 14, 2004 08:03:42 PM »

I've used it a bunch too & never had a problem! Cashew butter is awesome too if your looking for a variation on same old peanut butter recipies!

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« Reply #4 on: April 15, 2004 11:17:59 AM »

thankies  Grin
i have another question - is there such a thing as natural pb chips? (like chochlate chips)

i havent found any & i assumed it was cos of the oil thing.
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« Reply #5 on: April 15, 2004 12:04:10 PM »

Tropical Source makes them.  I have some at home, I think, but haven't tried them yet.

Details: http://www.differentdaisy.com/nexternalhtml/tropical-source-vegan-baking-chips.htm

They do conatin an emulsifier but the ingredients look pretty 'clean' to me.

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