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Topic: Chicken tandoori - help!  (Read 990 times)
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« on: April 13, 2004 12:50:54 PM »

So I'm making chicken tandoori, and I don't know what fits too it. I remember having it with nan bread and some mix including sour cream I believe, with an easy salad next to it. Does anyone have any ideas as to what I should make in addition to the chicken? Thanks if so!
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« Reply #1 on: April 13, 2004 01:07:41 PM »

Tandoori is north indian, so stuff that would go with it would be things like briyani rice, curry, chutney, lassi (basically a yoghurt smoothie), mint sauce. They come in just about every variation you can think of, vegetarian, chicken, mild, spicy, etc, so just take a look at epicurious.com for choices.
« Reply #2 on: April 27, 2004 01:00:32 PM »

i have my own way. it tastes great, but is not truly authentic as it is prepared prepared differently. for a true tandoori, you need a clay oven. i grill or sautee mine. first, take nonfat plain (v. important it's plain. it's the flavour is more sour than sour cream) yogurt, combine freshly grated ginger, lime juice, chili pepper, cumin, coriander, salt & pepper. set chicken in to marinate for at least two hours. remove chicken pieces and grill or sautee. if you want that distinctive orange-y color, add a few drops of red food coloring to the marinade. serve with fresh cilantro & raita (cucumber yogurt mint mix) as a cooling side. you could also serve with fresh chunky slices of onion. yum! enjoy!
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