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Topic: vegetarian lasagna  (Read 3509 times)
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Posts: 61
Joined: 24-Aug-2003

i could so make something out of this....

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« on: November 04, 2003 11:35:03 AM »


[ materials ]

-1 8oz package of lasagna noodles
-1 28 oz jar of spaghetti sauce
-8 0z can tomato paste
-2 bell peppers
-1 zucchini
-1 garlic clove
-1/2 onion
-1 tomato
-4 cups (16 oz) mozzarella
-1 - 3/4 cups (15 oz) ricotta
-1/4 cup parmesan cheese
-1 egg (i didn't use it tho, not very vegetarian eating baby chickens)
-1/2 teaspoon dried basil leaves
-1/2 teaspoon dried oregano leaves
-15x9x 2 1/2 pan


cut and clean all the veggies and cook in a large pot, cook until you can really smell the goodness, i know this is kind of vague but for real, you can tell. now add the 8 oz tomato paste and the tomato sauce and chopped tomato. simmer.

next , blend the ricotta, oregano, basil leaves and if you want the egg in a small bowl.

in the pan spread a layer of sauce 3/4 a cup? maybe a little more. the sauce is a little chunky. place the pasta over the sauce , ( not touching the sides they expand when it cooks) just like this diagram


THEN spread the ricotta mixture evenly over paste then cover the ricotta layer with sauce. sprinkle 1 cup of mozzarella. REPEAT TWO TIMES.

top with the remaining 3 pieces, spread the remaining sauce and mozzarella cheese and sprinkle with parmesan cheese.

cover with foil and bake for 30 minutes. remove the foil, bake for 10-15 more minutes or until hot and bubbly.

« Last Edit: November 02, 2010 06:23:03 PM by jungrrl - Reason: changed non-working images to links. » THIS ROCKS   Logged

i like boring things- andy warhol
« Reply #1 on: November 04, 2003 06:43:41 PM »

i make this kind that has spinach instead of meat..i'm not for sure of exact amounts tho, i'll have to find the recipie, somewhere.
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Posts: 61
Joined: 24-Aug-2003

i could so make something out of this....

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« Reply #2 on: November 04, 2003 07:11:18 PM »

mmm spinach
i love lasagna without meat

id love to know your recipe and give it a try some time

i like boring things- andy warhol
« Reply #3 on: November 11, 2003 07:04:07 PM »

I LOVE this recipe, and it freezes great. Be sure to read all the review comments though, they make the recipe work out better



To live a creative life, we must lose our fear of being wrong.
- Joseph Chilton Pearce
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Posts: 34
Joined: 29-Sep-2003

Please don't eat the government cheese...

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« Reply #4 on: November 21, 2003 02:36:31 PM »

In lieu of actually cooking this, I'd like to add that Stouffer's makes a sooper veggie lasagna. Hey, I love to cook, but I get home really late! So I get to be lazy somtimes, haha. If you like veggie stuff, check out my veggie nachos post.

Promise that forever we will never get better at growing up and learning to lie...
« Reply #5 on: December 09, 2003 03:31:03 PM »

I made a great vegan neopolitan lasagna once by first making a spicy tvp (fake meat) filling and a spinach, herb and tofu (fake cheese) filling.  Then you alternate sauce, noodles, spinach mix, noodles, meat mix, noodles, sauce.  Came out great, but yeah, it was a bit of work.  The leftovers were heavenly though!

Nice noodle diagram & pics!

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