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Topic: 2 wedding cakes  (Read 1712 times)
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Misa
« Reply #10 on: July 27, 2005 06:17:22 AM »

Question for you, did you remove the fondant before serving to guest?  I never have but a friend of mine said I was suppose to.  I just think how ugly it will ook if I removed it before serving it.

They are beautiful.

You're not "supposed" to. Some people do, however... a lot of American's don't like the taste (I love fondant, though)!
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- Misa
Misa
« Reply #11 on: July 27, 2005 06:17:43 AM »

Thanks for all the compliments!
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- Misa
ming
« Reply #12 on: July 27, 2005 11:31:31 AM »

Ooh, I LOVE the second one. I think I have a thing for rectangular wedding cakes versus the traditional circular ones. They're both gorgeous, but my pick would be the ribbon one. How long did it take to make from start to end?
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