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Topic: Summer Vegetable Tian  (Read 998 times)
Tags for this thread: zucchini , potato , tomato , vegetarian , squash , gluten_free  Add new tag
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« on: July 01, 2014 04:24:50 PM »

Found this recipe and had to try it. Glad, cause it is YUM! Simple to make and a good way to take advantage of fresh vegetables.

Summer Vegetable Tian




You can never have too much cheese!  Grin


Ingredients
1 Tbsp olive oil
1 medium yellow onion
1 tsp minced garlic
1 medium zucchini
1 medium yellow squash
1 medium potato
1 medium tomato
1 tsp dried thyme
salt & pepper
shredded cheese

Instructions
Preheat the oven to 400 degrees. Finely dice the onion and mince the garlic. Saute both in a skillet with olive oil until softened (about five minutes). While the onion and garlic are sauteing, thinly slice the rest of the vegetables. Spray the inside of an 88 square or round baking dish with non-stick spray. Spread the softened onion and garlic in the bottom of the dish. Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. Sprinkle generously with salt, pepper, and thyme. Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown.

This would be good with fresh basil in place of the dried Thyme, too.  Smiley
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« Reply #1 on: July 01, 2014 04:36:38 PM »

This looks so yummy. Oooh, I happen to have many of these ingredients.  Cheesy  Dinner tomorrow!
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« Reply #2 on: July 01, 2014 05:27:41 PM »

NEVER too much cheese!  Thanks for sharing your recipe.
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« Reply #3 on: July 02, 2014 01:14:51 PM »

Wow! Vegetables never looked so good! Added to the must try pile.
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Riechan
« Reply #4 on: August 18, 2014 07:17:55 AM »

you don't need any other liquid? I tried a vegetable tiam before but after almost an hour in the oven it still wasn't done. The potatoes were still a bit hard, just like the other veggies... had to get it out because the cheese started burning... They were sliced thin enough I think. Any guess at what could have gone wrong?
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« Reply #5 on: August 18, 2014 09:57:36 AM »

Nope, no other liquid. Did you have your oven temp up enough? When I cook potatoes this way they cook pretty much the same way except the temp is only 375. Here the recipe I use for that:
http://www.craftster.org/forum/index.php?topic=432445.0#axzz3AlPI57qh
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Riechan
« Reply #6 on: August 18, 2014 02:54:55 PM »

Nope, no other liquid. Did you have your oven temp up enough? When I cook potatoes this way they cook pretty much the same way except the temp is only 375. Here the recipe I use for that:
http://www.craftster.org/forum/index.php?topic=432445.0#axzz3AlPI57qh

Yes I believe I had... but we have a microwave/oven type of thing so perhaps it doesn't get the temperature it's supposed to be... I'll try to set it on 230C instead of 200 next time! I saw that recipe too and pinned it Wink
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« Reply #7 on: August 18, 2014 05:15:51 PM »

 Smiley
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« Reply #8 on: August 19, 2014 06:13:31 AM »

Found your lovely recipe to use up the summer veggies!

Looks easy enough and with the cheese, should appeal to everyone!

Thanks for sharing!  it also looks like a great dish to take along to a late summer get together with friends!
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« Reply #9 on: August 20, 2014 04:53:56 PM »

This looks so delicious! I'm going to have to try this out. You can never have too many veggies, or cheese! Grin
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