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Topic: Sriracha Lovers of the World - UNITE!  (Read 1861 times)
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LimeRiot
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« Reply #20 on: April 07, 2014 07:28:05 PM »

I made Jamaican garbonzo bean sliders with a mango salsa and a spicy jerk sauce from the Veggie Lovers Sriracha cookbook tonight. They were yummy!!
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Abbeeroad
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« Reply #21 on: April 09, 2014 06:20:07 AM »

That sounds amazing. I might have to check out that cookbook. Keep reporting your results, Lime.

I brought leftover chicken tenders to make a sandwich for lunch today, but dang-it, I forgot I wanted to bring some Sriracha mayo to go with it! I'll try not to think about how much better it could have been when I eat it today.
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« Reply #22 on: April 09, 2014 08:03:12 AM »

Oh boo, Abeeroad! I'll try not to remind you about how much better it would have been with sriracha mayo Cheesy.
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« Reply #23 on: April 13, 2014 02:25:35 PM »

My daughter has just about every meal with some kind of hot sauce; we usually have 5 different kinds in the fridge. I got into it as well, so I'm eating my breakfast with the stuff now (usually have rice and fish for breakfast, har-har, I'm not eating pancakes with Sriracha!).
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« Reply #24 on: April 14, 2014 12:26:00 PM »

I am going to be making honey siracha wings this weekend!  Hopefully they turn out as good as some that I had when we ate out a while back
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« Reply #25 on: April 15, 2014 07:41:48 AM »

I am going to be making honey siracha wings this weekend!  Hopefully they turn out as good as some that I had when we ate out a while back

YUM!!
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« Reply #26 on: April 15, 2014 05:44:07 PM »

How did they turn out, Lindy? They sound yummy. I like the combo of sweet and spicy.

I made deconstructed falafel bowls for dinner last night - lettuce, roasted chick peas, tabbouleh, cucumber, hummus and a cucumber yogurt sauce. Guess what I smothered the top of it with?? Cheesy
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« Reply #27 on: April 16, 2014 03:49:56 PM »

I haven't made them yet!
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« Reply #28 on: April 28, 2014 01:41:44 PM »

I made honey-sriracha snap peas last night. I steamed the peas then stirred in the honey-sriracha mixture.

I used this recipe as an ingredient proportion guide: http://www.barefeetinthekitchen.com/2014/01/sriracha-honey-roasted-green-beans-recipe.html

My husband added more sriracha, of course.
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« Reply #29 on: April 29, 2014 08:27:08 PM »

Yum, Abbeeroad! Those look delicious. Pinned it! I usually do roasted broccoli or brussels sprouts and that's getting a little tired. I'm going to do beans next week.

I made this yesterday... http://veganyackattack.com/2014/01/22/quinoa-cauliflower-bowl-with-almond-sriracha-sauce/. There is a little bit of sriracha in each element Smiley. I especially like how the quinoa was prepared.
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