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Topic: Sriracha Lovers of the World - UNITE!  (Read 3358 times)
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LimeRiot
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« Reply #10 on: April 02, 2014 03:07:57 PM »

I totally did too, sheepBlue!! I have 2 bottles in the fridge and 3 more in the pantry Smiley.
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« Reply #11 on: April 02, 2014 03:57:42 PM »

I make chicken strips with it.  I put the sriracha on the strips before I bread them.  YUMMO!
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morus
« Reply #12 on: April 03, 2014 04:25:51 AM »

Another Rooster fan here.  Hell's Ketchup or the Devil's?  It livens up everything from ramen noodle soup to grilled cheese sandwiches.  I forgot to try the spicy mayo.  Thanks for the reminder.
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« Reply #13 on: April 03, 2014 05:03:15 AM »

Since the men in my house wanted steak last night I made this last night for me. Had it over a bed of fresh washed Romain and it was YUM!
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« Reply #14 on: April 03, 2014 06:44:31 AM »

I make chicken strips with it.  I put the sriracha on the strips before I bread them.  YUMMO!

I do this with my fish, too! Love it.

That tofu looks soooo good, HSG. I do the same thing when my guy wants steak. Pinning this recipe for next time!
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LimeRiot
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« Reply #15 on: April 03, 2014 08:32:46 AM »

Since the men in my house wanted steak last night I made this last night for me. Had it over a bed of fresh washed Romain and it was YUM!

That looks really really good! I need to pin that recipe. I'm glad you're likin' the tofu!!
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« Reply #16 on: April 03, 2014 01:42:55 PM »

I made these quinoa cakes this week...

http://blog.thesrirachacookbook.com/post/41447880438/recipe-cajun-quinoa-cakes-sriracha-remoulade

I sauted the veggies first and also added some Cajun spices. They were good but the sriracha remoulade really stole the show. There was plenty left over so I've been dipping anything and everything in it ever since Smiley.

My Veggie-Lover's Sriracha book arrived today. I haven't looked through it in detail but the pictures look yummy!!
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« Reply #17 on: April 04, 2014 06:34:42 AM »

You're so healthy, Lime! I bet that remoulade would go great with zucchini cakes, too! Or probably anything...
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« Reply #18 on: April 04, 2014 07:36:46 AM »

Yes, it definitely would. Do you have a go-to zucchini cake recipe?
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« Reply #19 on: April 04, 2014 12:55:38 PM »

This is the one! http://www.food.com/recipe/zucchini-cakes-with-diavolo-sauce-386507

I've never made the accompanying sauce. I think the sriracha mayo would be better anyway. Wink
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