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Topic: Sriracha Lovers of the World - UNITE!  (Read 2372 times)
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LimeRiot
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« on: April 02, 2014 09:46:07 AM »


image from http://robinsbite.com/

I'm OBSESSED with Sriracha. I have at least one meal a day that either contains the hot sauce or is covered in it Smiley.

Here are a few of my favorite recipes...

Asian Inspired Tofu Tacos (could easily be done with meat if you're not into tofu)
http://www.myrecipes.com/recipe/supercrunch-tofu-tacos-50400000127536/

Maple Syrup and Sriracha Brussels Sprouts
http://soletshangout.com/maple-sriracha-brussels-sprouts/

Sriracha Roasted Chickpeas
http://forealslife.com/blog/2012/10/recipe-sriracha-roasted-chickpeas#.UZwAPGOnbD0

I recently ordered the Veggie Lovers version of the Sriracha cookbook. I can't wait for it show up.

I've also been enjoying this blog lately... http://blog.thesrirachacookbook.com/.

Anyone else share my love of the rooster? What are your favorite recipes? Have you tried making your own Sriracha?


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« Reply #1 on: April 02, 2014 10:45:14 AM »

My husband loves this stuff! Thanks for links!
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« Reply #2 on: April 02, 2014 10:57:08 AM »

Awesome!  I have cabbage stir fried with soy sauce, sesame oil and sriracha for breakfast every morning (weird, I know).   Cheesy
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« Reply #3 on: April 02, 2014 11:03:47 AM »

I adore this as well! 

not really a recipe, but I like to make a spicy mayo with it, slather it on salmon salmon fillet and bake it in the oven till done.  spicy creaminess! Cheesy
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« Reply #4 on: April 02, 2014 11:07:24 AM »

MW - not weird at all!! That sounds amazing to me. I'll have to try it. I do salads with a mix of soy and sriracha as dressing all the time.

l2e - YES! I love sriracha mayo. I make it with mayo, sriracha, sesame oil and a little rice vinegar. I can eat it with a spoon.
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« Reply #5 on: April 02, 2014 11:11:05 AM »

steak fries with siracha mayo...drool worthy!
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« Reply #6 on: April 02, 2014 12:04:57 PM »

The only way I get my husband to eat green beans: http://bethel.patch.com/groups/food-food-glorious-food/p/thanksgiving-idea-2-bacon-and-sriracha-green-beans

I have this one pinned, but have yet to try it: http://www.familyfreshcooking.com/2014/03/17/spicy-sriracha-chicken-quinoa-bowl-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=spicy-sriracha-chicken-quinoa-bowl-recipe
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« Reply #7 on: April 02, 2014 01:29:03 PM »

My husband and I love this stuff! Thank you for sharing the recipe links. Smiley

If you get the chance to try the Badia brand, it is even better!
http://www.badiaspices.com/marinades-sauces/sriracha/

It is hard to find though so I usually grab a couple bottles at a time. Smiley
« Last Edit: April 02, 2014 01:31:58 PM by HSG - Reason: added link » THIS ROCKS   Logged

LimeRiot
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« Reply #8 on: April 02, 2014 01:30:58 PM »

I have that same chicken bowl pinned, Abberoad! I'd try it with tofu but it looks soooo tasty. I'll let you know if/when I try it.
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« Reply #9 on: April 02, 2014 02:59:31 PM »

You guys are making me drool! I love the stuff!!

No recipe to share right now but did anyone else stock up on sriracha when there were complaints about the sauce factory being a public nuisance due to the "spicy odors"? haha. I seriously did just in case they had to shut down or change the recipe.

http://articles.latimes.com/2014/feb/27/local/la-me-ln-sriracha-factory-avoids-public-nuisance-designation-20140227
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