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Topic: Crispy Potato Roast: Bais Yaakov Cookbook  (Read 3759 times)
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« on: March 28, 2014 08:01:42 AM »

Got this recipe from the Bais Yaakov Cookbook, and it is a nice alternative potato side recipe. Plus it is yummy and easy. The whole cookbook is incredible so far.


Crispy Potato Roast
Ingredients:
6 tablespoons extra virgin olive oil, divided
Kosher salt
Freshly cracked black pepper
1/2 1 teaspoon red pepper flakes (optional)->but not for me
4 pounds yukon gold potatoes, left mine unpeeled
4 shallots, peeled (can use onion)
8 sprigs thyme (can use dried thyme)


Directions:
Preheat oven to 375 degrees. With a sharp knife or a mandolin, slice potatoes very thinly. Place about a tablespoon of olive oil on the bottom of a 9-inch oven-to-table dish and spread it out evenly. Sprinkle with salt and black pepper. Arrange your potato slices vertically on the dish (so the edges, not the flat sides, are up).  Thinly slice the shallots with a sharp knife or a mandolin. Place a slice of shallots between slices of potato. Brush the remaining 5 tablespoons oil. Generously season with salt and peppers, thyme and red pepper. Bake for 1 1/2 hours, uncovered. Cover with foil and bake another 30-35 minutes, until tops are crispy. Serve hot, and enjoy!



Thanks for checking it out! Smiley
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« Reply #1 on: March 28, 2014 08:20:04 AM »

YUMMMM! Looks really good!
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« Reply #2 on: March 28, 2014 08:35:37 AM »

Wow.  That looks so tasty!
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« Reply #3 on: March 28, 2014 08:36:25 AM »

Oh, that looks delish!! What a great alternative to standard baked potatoes.
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« Reply #4 on: March 28, 2014 08:48:38 AM »

This both sounds and looks delicious!
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« Reply #5 on: March 28, 2014 08:50:21 AM »

Made it the first time last Friday, and it is so good I am making it for dinner tonight.  Smiley
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« Reply #6 on: March 28, 2014 08:55:12 AM »

ah, I should know better than to check out the posts on this board before lunch Tongue

this looks delish!  i'll have to add potatoes to my list of things to shop for.  thanks so much for sharing Smiley
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« Reply #7 on: March 28, 2014 08:57:05 AM »

That looks delicious!
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« Reply #8 on: March 28, 2014 10:24:12 AM »

Yuummmmers! My Mom used to make something similar and I loved how the edges would get crisp but the middle stayed soft. I definitely want to try this recipe.
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« Reply #9 on: March 28, 2014 10:47:03 AM »

You just described it perfect, Lime Smiley
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