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Topic: Ice-cream serving suggestions  (Read 1556 times)
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« Reply #10 on: November 03, 2005 09:20:50 PM »

What about serving the ice cream in individual spoons? I have seen a lot of elegant hors d'oeuvres served in this style lately.

Place ice cream balls (imperfect side down) in metal spoons, one ball per spoon. Line them all up on a platter and drizzle syrup/chocolate/whatever over the ice cream, doesn't matter if it gets on the bowl of the spoon. Garnish with whatever matches your ice cream, a curl of coconut for coconut ice cream, a mint leaf for green tea (?). Or put two pieces of those Pocky cookie things into the ice cream like mini chopsticks.

Put them in the freezer until ready to serve. When you bring them out the spoons with be all frosty looking and guests can try more than one flavor if they would like.
« Reply #11 on: November 03, 2005 11:00:48 PM »

Or buy some chinese soup spoons for what dansk said!  You can get them really cheaply, they'll hold slightly more ice cream than a standard spoon, and you can send them home with your guests as favours!  What a great idea, dansk!
« Reply #12 on: November 04, 2005 12:39:10 AM »

I give up !!

Iam going to fold the coconut essence and shreads thru the store bought icecream and throw the tub on the table...

thats it...

how come sometimes so mnay things go wrong when it should just be simple..

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