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Topic: Pate a choux  (Read 1475 times)
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dreadlocklove
« on: October 18, 2014 06:24:34 PM »

How lucky am I that one of our community's colleges is now offering a Culinary Arts program?!

In baking class, we learned how to make pate a choux, turning it into cream puffs and eclairs.  I practiced a bit further at home, using the recipe in "The Professional Chef" by the The Culinary Institute of America.  I think they turned out!

 
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« Reply #1 on: October 18, 2014 06:48:07 PM »

I love cream puffs!  My Mom used to make them and let us eat the insides that she pulled out before filling them.
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« Reply #2 on: October 18, 2014 09:14:16 PM »

Someone had better stop me from licking the screen... those cream puffs look like a slice of heaven!
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« Reply #3 on: October 18, 2014 09:31:52 PM »

They look delicious. Now, i am dreaming of a chocolate eclair. Wink
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« Reply #4 on: October 19, 2014 04:01:58 PM »

Those look so good!
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Sarah Ponytail
« Reply #5 on: February 18, 2015 08:55:02 AM »

This is something I've been meaning to try! These look so delicious!
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bluejanuary
« Reply #6 on: February 22, 2015 09:09:33 AM »

They look delicious! The one time I attempted eclairs it was a disaster, but now I'm feeling inspired to try again.
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