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Topic: Chia Seed Pudding  (Read 1147 times)
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Kurtzie
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« on: December 31, 2013 08:41:15 AM »

Chia Seed Pudding
Happy New Year! Here is a healthy easy treat to help ring in 2014!


* Warning if you don't like the texture of tapioca pudding - this isn't for you. *


3 TBS chia seeds
1 cup milk ( I used whole because it was in the fridge)
Seasonings ( I used a dash of cinnamon and a splash of vanilla)


Combine- I put mine in a shaker.
Place in fridge.
Stir after an hour or so- I left mine in overnight for a breakfast treat but would make a yummy dessert.
« Last Edit: December 31, 2013 12:54:04 PM by sweets4ever - Reason: Edited to change image to full-size. Thanks for the tutorial!! :) » THIS ROCKS   Logged

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« Reply #1 on: December 31, 2013 09:34:00 AM »

How interesting!  Do the seeds plump up in the milk?
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« Reply #2 on: December 31, 2013 10:32:24 AM »

How interesting!  Do the seeds plump up in the milk?

They do and make them a little gelatinous. It isn't solid when its done but is quite thick. I've heard it's ready after 2 hrs but left mine in the fridge overnight.
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« Reply #3 on: December 31, 2013 12:00:26 PM »

I know a lady who puts chia in her veggie-fruit smoothies.  Delicious and healthy!  And they grow little tails, lol.
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« Reply #4 on: December 31, 2013 12:55:06 PM »

Thanks for sharing this!

I never thought to put mine in a shaker!  That's a great idea!  I usually do a Mason jar, lid and shake.  It's great with dark chocolate almond milk, too. 
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« Reply #5 on: January 17, 2014 07:21:51 AM »

Thanks for sharing this!

I never thought to put mine in a shaker!  That's a great idea!  I usually do a Mason jar, lid and shake.  It's great with dark chocolate almond milk, too. 

ooo that sounds good! I tried with pumpkin butter the other day... may be my fave so far Smiley I'm hooked!
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