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Topic: Healthy Eating in 2014  (Read 12823 times)
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« Reply #60 on: January 31, 2014 10:16:51 AM »

Ooh, awesome, let me know how you like it! I originally wanted goat cheese but I was at a Target that had added grocery, and they had a whole aisle of cheese but no goat! So I figured ricotta would work with the other flavors.
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« Reply #61 on: January 31, 2014 07:59:04 PM »

Nice! Yeah I think roasting veggies in general is pretty forgiving, as long as you stir occasionally and make sure it doesn't burn, temperature ain't no thang! Cheesy
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« Reply #62 on: February 01, 2014 10:25:42 AM »

Craftster photo hosting? I just use the upload available when you're making a post. It's one pic at a time that way. If I want to do a whole bunch I'll go to the main photo hosting page.
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« Reply #63 on: February 02, 2014 01:16:11 PM »

See, I am a techno-doofus. What main photo hosting page? And don't the Craftster hosted pics come up in the thread as little thumbs? I confess to skipping a lot of those because of time constraints and plain old laziness :/.
Also, the upload option, it's not here in quick reply, it's in the other reply option? I can check that out myself, I'll see...

You can't do it from quick reply, just hit "reply" somewhere on the thread (top or bottom) and that will take you to the regular reply post. Near the bottom is an uploader for you to upload one picture. After selecting the correct pic, it will upload in the bottom of your post. Then you can do again as you like. Don't tick the box that says thumbnail or mature image, that's a common problem with the in-reply  quick uploader.

As for the regular uploader, go to "My Craftster" on the yellow measuring tape, then "My Picture Hosting." From there you can upload several at a time. After uploading and confirming, click on the picture in your photo hosting to get to the code. You'll have two options, regular  and clickable thumbnails. I'm with you, I skip thumbnails, they annoy me. Pick the first option and copy and paste into your post.
« Last Edit: February 02, 2014 01:16:45 PM by MareMare » THIS ROCKS   Logged

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« Reply #64 on: February 02, 2014 06:03:17 PM »

Wow, looks good! I love the onions idea!
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« Reply #65 on: February 10, 2014 08:38:08 PM »

Great thread! Not for me, I am kind of freakishly under weight and trying to gain, perhaps eating meat for the first time in 6 years will help me!

But this will be a great thread to keep track of to help my boyfriend, he is trying to lose weight and has been a little unsuccessful. Probably my fault, as I put olive oil on/in everything, love carbs and sugar - I would insist on candy snacks in bed every night, he has now banned me from eating chocolate when I am with him!

I struggle to find recipes to cook for him though! Last night it was lamb cutlets with a big salad of baby spinach, rocket, feta, cherry tomatoes and pomegranate seeds. But I am almost all out of ideas now though, as almost everything I cook has things he is trying to avoid! I want to help and support him so he can feel good about his own body (and so I can have a sexy sexy boyfriend instead of just a sexy boyfriend!!)
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« Reply #66 on: February 11, 2014 11:30:02 AM »

Awesome, CLM! I've never heard of water kefir, only the yogurty stuff. I definitely need to up my probiotic intake. I've tried several supplements, but either noticed no difference or too much of a difference. And never a difference in the source of my probiotic needs - yeast overgrowth!

Do you do any prebiotic supplementation, too?
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« Reply #67 on: February 12, 2014 06:27:33 AM »

Hm...I love onions, I should be set! Wink

Too bad I'm not in Canada, I'd be at your door to take some off your hands. If you're willing to send it internationally (or if you even can), let me know!
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« Reply #68 on: February 17, 2014 11:51:59 AM »

I had a salad with sweet potatoes, lentils, granola, and goat cheese in it over the weekend. It was surprisingly delicious. I never would have thought to put those ingredients together, but they totally worked.
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« Reply #69 on: March 12, 2014 11:08:31 AM »

What's everyone eating these days? Tried any new recipes?

I'm starting a 21 day elimination diet (no soy, gluten, egg, dairy, corn, peanuts, sugar/sweeteners) to see if I can regain some energy. I'm just exhausted all the time lately and don't have energy for anything. Also a lot of these are inflammatory and I've been having a rough time with my RA (some of the fatigue is from that I'm sure, but it's so much worse than normal RA fatigue). I'm trying to set myself up for easy meals with some prep.

Right now I'm cooking brown rice and pinto beans with beef broth, lots of garlic and onion (dehydrated minced and granulated of both), celery salt and coconut oil.

I've got a lot of ground beef cooked up in the fridge from taco night and made some Mmmm Sauce last night. Next up I'm going to roast up a tray of broccoli. A bowl of rice/beans topped with meat and veggies and Mmmm sauce is delicious and doesn't contain any of the off-limit-for-now-ingredients.
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