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Topic: Healthy Eating in 2014  (Read 4860 times)
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MareMare
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« Reply #60 on: January 23, 2014 07:45:51 PM »

Ooh I've seen that recipe before, good to know that it's tasty!

The book is $8 now on Kindle.
http://www.amazon.com/Like-Ingredient-Plant-Based-Recipes-ebook/dp/B00BNU79AU

I definitely DON'T recommend her other book on Greens, I just left it a scathing review. It's only 14 pages long (I clearly didn't read the full page, just bought it because I liked her other book) and no recipes at all.

Now I'm drinking a giant juice I made from all the produce that was about to go bad in my fridge--3 red delicious apples (bought specifically to juice/cook), 1 cucumber, some carrots, and a lemon. If It had parsley and romaine and green apples instead of red it would be my favorite green juice! Cheesy I am just so sick of this cold!
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« Reply #61 on: January 24, 2014 10:53:56 AM »

I got groceries this morning so I am back in business! I am sipping on my favorite juice and planning lunch, another recipe from the Farm Girl book--fresh green beans sauteed in olive oil with walnuts and some grainy mustard mixed in at the end.
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« Reply #62 on: January 31, 2014 06:56:29 AM »

I had a fritata last weekend with goat cheese, butternut squash, and basil pesto. It was a "must re-create at home" meal!!!

I'm refraining from mentioning anything else I ate last weekend, haha Wink Hopefully this weekend is better.

I recently heard that this is the time of year people tend to give up on their New Year's resolutions. How's everyone maintaining?
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« Reply #63 on: January 31, 2014 07:16:42 AM »

I never even started any, ha!

I started a new job working at a great food co-op so I'm spending quite a bit more than usual on higher quality items and we are eating some lovely fresh healthy foods. There's milk and yogurt in glass jars, the unhomogenized sort with the lovely cream on top, mmm. I'm not a dairy fan usually, the list of unpronounceable ingredients puts me off, so this has been Such a treat for the kids and I. I made fresh pasta with a cream sauce last night, it was fatty and delicious! I consider that sort of dairy healthy so even though that's high calorie cooking, they are quality calories.
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« Reply #64 on: January 31, 2014 07:33:15 AM »

I would love to join a co-op. I was part of an organic veg/fruit co-op, where I picked up a basket every other week (I WILL do that again). But there was no dairy/meat component. It's hard to find good, local meat and dairy. You're lucky, CLM!

And I'm drooling over your dinner. Love your emphasis on high quality, whole foods. That's my goal! Smiley
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« Reply #65 on: January 31, 2014 09:38:37 AM »

I've been sick for going on two weeks now! So tired of this crap. I'm pretty much eating whatever sounds good when I actually have an appetite, so not really worrying too much. I do try to make a fresh juice or smoothie or cook some veggies at least once a day so I get some nutrients along with the crackers or broth lol!

I posted my bread, cheese, and veggie dinner from the other night:
http://www.craftster.org/forum/index.php?topic=431176.0#axzz2rzz4PCrR
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« Reply #66 on: January 31, 2014 10:10:04 AM »

Oh my gosh, totally making that! I have tomatoes that are going soft and have to be used up, dry cottage cheese that's nearing it's end date, and am headed to the market anyhow so bread coming up! Woo! I think I've even got walnuts in the freezer. I'll look for green beans and I'll make some sausages too that I set out for dinner already. Ooh, this is gonna be So good, thanks Mare and Batgirl too, YUMMY!


Feel better sicky!
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« Reply #67 on: January 31, 2014 10:16:51 AM »

Ooh, awesome, let me know how you like it! I originally wanted goat cheese but I was at a Target that had added grocery, and they had a whole aisle of cheese but no goat! So I figured ricotta would work with the other flavors.
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« Reply #68 on: January 31, 2014 01:51:43 PM »

I've got all the ingredients and some things are in the oven now! Those tomatoes will have to be done higher and quicker than the original post says because I've doubled up and the sausages are in there too in a dutch oven which likes higher temps. I used some of my quick meal prep items from the freezer, I'm taking pics as I go so will give a sketchy illustrated recipe if it all turns out!
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« Reply #69 on: January 31, 2014 07:59:04 PM »

Nice! Yeah I think roasting veggies in general is pretty forgiving, as long as you stir occasionally and make sure it doesn't burn, temperature ain't no thang! Cheesy
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