A Crafts Community For Craft Ideas & DIY Projects - Craftster.org
Help | About | Contact | Press | Advertise | Terms | Site Map
Welcome, Guest.
Please login or register.
Random Tip: Join us for fun, contests and discussions on Craftster's Facebook page!
Total Members: 295,041
Currently Running With Scissors:
593 Guests and 19 Users
Home Craftster Community Crafting Articles Craft Tutorials My Craftster Crafting Calendar City Guides Craft Shop


Pages: [1]
Jump to page:
  Show Images Only     Send this topic  |  Print  |  Bookmark  
Topic: Vegan Gluten Free Pumpkin Muffins  (Read 458 times)
Tags for this thread: vegan , gluten_free  Add new tag
Share the love... Pin it Submit to reddit add to Wists
1+
 
craftewoman
Tutorial Contributor

Offline Offline

Posts: 5810
Joined: 30-Aug-2007

Busy sculpting...


View Profile available for personal swaps
« on: October 20, 2013 08:28:15 PM »


I love Fall. The weather gets cooler, the kids go back to school and i start preparing for the Holidays.
On our trip to Utah, the kids got to pick pumpkins from their Aunt Amy's pumpkin patch. One of those pumpkins was cut open that night and half of it was made into a delicious pumpkin soup. The other half came home in our ice chest.

This week, I put it into the microwave and cooked it until it was nice and soft. Usually I roast pumpkin in the oven, and it gets the additional caramelization which add so much more flavor to a dish. I didn't do it this time because we had early dinner appointment and I just had to get it done!

Today I pulled out the remaining pumpkin puree and made some pumpkin spice muffins.

Gluten Free Vegan Pumpkin Spice Muffins

2 cups brown rice flour
1 cup tapioca starch
1 cup packed brown sugar
4 Tablespoons ground flax seed
1 teaspoon sea salt
2 teaspoons baking soda
1 teaspoon cinnamon
2 teaspoons ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 cup pumpkin puree
1/4 cup coconut oil
1/2 cup maple syrup
1 1/4 cup almond milk


    Preheat oven to 350 degrees F. Prepare muffin tins with paper liners or nonstick spray.

    In a large bowl, combine the first 10 ingredients and mix.

    In a small bowl combine the pumpkin puree, coconut oil, maple syrup and almond milk. Whisk.

    Add to the larger bowl of dry ingredients and mix until well incorporated.

    Fill muffin tins to 3/4 full.

    Bake at 350 for 20 minutes.





THIS ROCKS   Logged

MissingWillow
Global Moderator
Tutorial Contributor

Friend of Craftster Friend of Craftster

Offline Offline

Posts: 8512
Joined: 31-May-2010


View Profile WWW available for personal swaps
« Reply #1 on: October 21, 2013 07:14:28 AM »

These sound awesome, thanks for sharing your recipe!
THIS ROCKS   Logged

My Farm Life Blog

I'm a shepherd and have raw fleece.  PM me if you want to swap for some.
Threads you might like:
Pages: [1] Jump to page:
  Send this topic  |  Print  |  Bookmark  
 
Jump to:  



only results with images
include swap threads
advanced search



your ad could be here!

How-To Videos
How to Draw Near of Death Note
Supervillain Origins: The Vulture
Supervillain Origins: The Lizard
Supervillain Origins: Carnage
Learn About Spiderman Comic Books
Latest Blog Articles
Tute Tuesday: Wooden Chain
Here Kitty, Kitty!
Meatless Monday: Vegan, Raw, Gluten Free Chocolate Bars

Comparison Shopping




Support Craftster
Become a
Friend of Craftster

Buy Craftster Swag
Buy Craft Supplies
Comparison Shopping

Craftster heartily thanks the following peeps...
Moderators

Follow Craftster...






Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC
SimplePortal 2.3.5 © 2008-2012, SimplePortal
Valid XHTML 1.0! Valid CSS!

Copyright ©2003-2014, Craftster.org an Internet Brands company.