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Topic: What do I do with fudge sauce?  (Read 973 times)
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« on: December 13, 2012 11:10:50 PM »

my husband made fudge yesterday.  The instructions said "boil for 5 minutes or to 234 degrees."  At 5 minutes, he insisted on taking it off the heat, even though it wasn't up to temp.  He added the marshmallow cream and chocolate.  Of course, it didn't set. 

So we have 3 pounds of drippy fudge.  Any suggestions for use?  I was thinking dropping a dollop into cupcakes to make a fudgy surprise in the middle.  That would use up...maybe half a pound?

Any other ideas?

"Creativity is allowing yourself to make mistakes. Art is knowing which ones to keep." - Scott Adams
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« Reply #1 on: December 14, 2012 03:40:39 AM »

The only thing that comes to mind is add some walnuts and jar it up as ice cream topping for Christmas gifts.   

« Reply #2 on: June 30, 2013 11:22:29 PM »

Just wondering what did you end up doing with the fudge?
« Reply #3 on: October 14, 2013 01:52:02 AM »

sorry for the long delay in answering; my husband ate it with a spoon.
He made a second batch and brought it to temp, but it took almost 20 minutes and was a little weird.  We finally figured out the problem; he was using a whole can of condensed milk instead of the amount required.
Poor guy has to make his own fudge without proper supervision...

"Creativity is allowing yourself to make mistakes. Art is knowing which ones to keep." - Scott Adams
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