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Topic: Vegan Gluten Free Banana Muffins  (Read 1088 times)
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craftewoman
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« on: September 16, 2013 11:43:27 AM »



Vegan Gluten Free Banana Muffins

2 1/2 cups brown rice flour
1 1/2 cups tapioca flour
4 tablespoons flax seed meal
2 teaspoons baking powder
1 teaspoon sea salt
1 teaspoon ground cinnamon
1 cup packed brown sugar
1/4 coconut oil
1 teaspoon vanilla extract
 3 bananas, mashed
 2 cups almond milk

Preheat oven to 350 degrees. Prepare muffin pans with cupcake papers or nonstick spray.
In a large bowl, whisk together first 7 ingredients. In a smaller bowl mix remaining ingredients and then pour into large bowl, and mix until well incorporated. Spoon approx. 1/4 cup of batter into each muffin cup. Bake at 350 degrees for 20 minutes.

It's lovely if there's places where the brown sugar didn't fully incorporate into the muffin, because it creates pockets of caramel. So don't worry if your brown sugar is a bit clumpy.
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« Reply #1 on: October 18, 2013 01:10:40 PM »

craftewoman, you ROCK!  Thank you again & again for sharing your recipes. Kiss

~*pinned to Craftster's Gluten-Free Cooking, Recipes, and Tips Pinterest Board*~
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« Reply #2 on: August 24, 2014 08:56:06 PM »

These look really good - especially warm and melty!! I have a friend that doesn't eat gluten or eggs. She's been under the weather and I was trying to find something to make her. This is just what I needed. Thanks for sharing!
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