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Topic: Gluten Free Pizza Muffins  (Read 1048 times)
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craftewoman
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« on: September 15, 2013 09:40:08 AM »




Gluten Free Pizza Muffins
makes 20 muffins

2 1/2 cups brown rice flour
1 1/2 cups tapioca flour
1 cup grated Parmesan cheese
1 teaspoon sea salt
2 teaspoons baking powder
2 tablespoons dried basil
1 tablespoon granulated garlic
1 teaspoon yeast
2 cups  grated mozzarella cheese + 1 cup for tops
2 large eggs
1/4 cup olive oil
1 cup sun dried tomatoes
1 3/4 cups water


    Preheat oven to 350 degrees
    Prepare muffin tins with papers or nonstick spray
    Whisk together first 9 ingredients in a large bowl
    In a small bowl whisk together water, oil and eggs
    Add to the large bowl and mix well.
    Drop 1/4 cup scoops of batter into each cup of the muffin tins.
    Sprinkle the tops with the remaining mozzarella cheese
    Bake at 350 degrees for 20 minutes

There is no need for sauce for these muffins, but if you'd like to add chopped olives, sausage or pepperoni that would be delicious!

« Last Edit: September 15, 2013 09:48:34 AM by craftewoman » THIS ROCKS   Logged

MissingWillow
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« Reply #1 on: September 15, 2013 12:23:19 PM »

Thanks for sharing!  Are they best served hot?
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craftewoman
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« Reply #2 on: September 15, 2013 01:09:14 PM »

They're good both ways.
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Solitaire
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« Reply #3 on: September 15, 2013 01:37:16 PM »

These look delish! My 16yo daughter was just diagnosed with gluten intolerance and we take my 10yo in tomorrow to find out if that is her problem as well. Thank you for posting a gluten free version of a food they both love!!
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« Reply #4 on: September 15, 2013 04:26:19 PM »

Yum! Another must try.
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« Reply #5 on: October 18, 2013 01:04:59 PM »

This sounds DELISH!
Thank you for sharing the recipe Kiss

~*pinned to Craftster's Gluten-Free Cooking, Recipes, and Tips Pinterest Board*~
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