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Topic: Gluten Free Dairy Free Almond Joy Muffins  (Read 1248 times)
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craftewoman
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« on: September 14, 2013 06:12:18 PM »


Almond Joy Muffins
makes 18 muffins

2 cups brown rice flour
1 cup tapioca starch
1/2 cup cocoa powder
1 cup shredded coconut
1/2 cup chopped almonds
1 tsp sea salt
1 1/2 tsp baking powder
1 1/2 cups sugar
1/4 cup coconut oil
3 large eggs
1 tsp vanilla extract
1 1/2 cups almond milk
3/4 cups chocolate chips

    Preheat the oven to 350 degrees. Prepare muffin tins by either lining with cupcake papers or spray with nonstick spray.

    Mix the first 8 ingredients in a large bowl, in a small bowl, whisk together the coconut oil, eggs, vanilla and almond milk.
    Add to the dry ingredients and stir until well blended, stir in the chocolate chips.
    Scoop 1/4 cup of batter into each cup of the tin.

    Bake at 350 degrees for 20 minutes.

 
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MissingWillow
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« Reply #1 on: September 15, 2013 05:27:12 AM »

They look and sound delicious.
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Belladune
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« Reply #2 on: September 15, 2013 04:24:19 PM »

YUM. Might need to give these a try.
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pinkleo
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« Reply #3 on: October 18, 2013 01:08:12 PM »

Chocolate, Almonds, Coconut, and GF....I'm in heaven!
Thank you for sharing your recipe! Grin

~*pinned to Craftster's Gluten-Free Cooking, Recipes, and Tips Pinterest Board*~
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