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Topic: What to eat with chutney?  (Read 1038 times)
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grusinskaya
« on: July 08, 2005 04:08:43 PM »

Hey! I just got done making the apricot chutney from Madhur Jaffrey's "World of the East Vegetarian Cooking" and am now beginning to wonder what to serve with it (the chutney is currently cooling in my fridge). My knowledge of Indian cuisine is sorely lacking, so I'm not sure what kind of food to prepare with it. What would you guys reccomend?
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JazzyBee
« Reply #1 on: July 08, 2005 04:32:47 PM »

Toasted pita bread would go well with the chutney, u could try some fried stuff, like chicken tenders and the like.
In india we eat chutney with samosas ( a potato and peas mixtures stuffed in a soft shell and then deep fried), and other such snacks. You could try french fries also. I wonder how apricot chutne would taste with fish! hmmm...interesting!

bon apetite!
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« Reply #2 on: July 09, 2005 08:43:45 AM »

Fish and chutney is delish! Chicken, pork, you can mix it up with greens, toss it into salads, use it as a spread for sandwiches & wraps; mix it in with rice and veggies...just about anything goes. Put a tablespoon in your next fruit smoothie, too!
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McAuliflower
« Reply #3 on: July 09, 2005 10:12:51 AM »

Hey! I just got done making the apricot chutney from Madhur Jaffrey's "World of the East Vegetarian Cooking" and am now beginning to wonder what to serve with it ...

Chutney is  really good in sandwiches... I've had a devine turkey sandwich that included a smear of chutney.
Also, chutney cheese sandwichs are pretty good (mmm grilled chutney cheese...).

I've had baked brie served with chutney (sooo goood!). The brie had its rind cut off, was wrapped in phylo dough and brushed with butter then baked till golden brown.  Serve it in slices while warm with spoonfulls of chutney.

Mix it up with bbq sauce... put it on a  burger.

What type of chutney did you make?
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starlagurl
« Reply #4 on: July 09, 2005 10:14:23 AM »

You can mix it with goat cheese and mangoes if it is mango chutney and put it on pitas
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tygra
« Reply #5 on: July 09, 2005 10:17:04 AM »

i agree with the chutney and brie suggestion. i just had some peach chutney with warm brie and a roasted pear the other night.....~*heaven*~. and really, chutney work with whatever you want it to. so don't be afraid to try it with everything! heck, i bet it would even be tasty with popcorn!
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grusinskaya
« Reply #6 on: July 09, 2005 12:12:17 PM »

Thanks! I have a TON of it in the fridge as we speak (5 jars), so I think I'll be able to try most, if not all, of these ideas! Actually, I think I have some brie in the fridge, so I'll have to try making the baked brie & apricot chutney this afternoon.
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